It’s hot. Like I’m-not-kidding hot. I know this is Texas, but this is ridiculous—it’s only June, and it’s been pushing a hundred degrees for weeks.
Recently, I stopped by the new frozen banana stand Bananarchy to check it out. In the early afternoon, there was already a small crowd.
The menu is small, but it’s really all you need, right? Bananas? Check. Chocolate? Check. For me, you can stop right there and I’d be just fine, but they give you even more choices. Vanilla or peanut butter coatings and a bunch of toppings.
I chose to create my own, and went with a chocolate and toffee combo. The banana was cool and refreshing, but not frozen solid. I could bite right into it without gnawing at it, and the chocolate coating was crisp and sweet. Three bucks is a bit steep for one banana, but it refreshed and brought back memories of going to the Tastee Freez for frozen bananas as a kid. Good times.