House Pizzeria

I’m picky about pizza. I haven’t eaten a lot of it in Austin, and I think that’s mostly because the pizza here never measures up to what I’m expecting. And what I expect is a thick and chewy crust with a crisp exterior with a sweet-tart tomato sauce and good-quality toppings.

I’ve liked Home Slice so far, but I’ve found a new favorite: House Pizzeria.

I love it for a lot of reasons:

They have great drinks, from local beers to Mexican Cokes and Italian sodas. Plus, the plain table water is served chilled in these sexy glass bottles:

Everything is really fresh. The mixed green salad, with strawberries, chevre and walnuts has great texture and a lot of flavor.

The roasted olives sounded great, but were only OK. And for two people, the large ramekin they were served in was waaay too big. The homemade bread they were served with was good, too.


Most of all, the pizza is fantastic. The crust isn’t thick, but it’s somehow thin, crisp and chewy. The toppings are fresh and abundant. So far, I’ve tried the Eggplant, the Potato & Goat Cheese and the Arugula & Garlic.

The crust is nicely charred on the bottom, with great texture. My favorite so far is the Arugula & Garlic, with piles of fresh arugula on top of melty fontina and tomato sauce. The Eggplant and the Potato & Goat Cheese aren’t bad either. Next on the list to try: the Margherita.

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