I go the Sunset Valley Farmers Market almost every week. While I’m usually going for veggies, fruit and fresh pecans, other stuff sometimes finds itself in my bag. This can be hot sauce or pesto from Sgt. Peppers or teas from Sesa, but more often it’s sweets from Full English.
Owned by a charming couple, Alice Bachini-Smith and Shad Smith, Full English makes traditional English pastries in small batches from scratch, using good ingredients like unrefined sugar, Callebaut chocolate and unbleached flours.
The stall always has a good variety of sweet and savory pastries, and sometimes chutney and lemon curd.
I haven’t tried anything I didn’t like there. The cheese pasties are savory and flaky.
The flapjacks are slightly chewy, kind of crunchy oat cakes that are nothing like American pancakes. The sweet and moist cakes have a great oaty flavor.
My favorite, though, is the rock bun, a tiny muffin-shaped crumbly cake. It’s crisp on the outside, and has an amazing toasty, buttery flavor. The light crunch of the outside of the pastry is well balanced by the crumbly texture of the interior, which is chock-full of plump, juicy raisins.
I remember my first rock bun, from when the stall first opened at Sunset Valley about a year and a half ago. I had bought one for me and the man to share, not knowing how delicious it was going to be. After we shared that bun later that Saturday evening, we were both upset that we a) didn’t get at least two of them, and b) had to wait a whole week before getting another one.
Since then, we’re been buying them in 6-packs, except for when they run out (sometimes early!), when we shake our fists at the sky and hope for better luck next week. For a while, we were getting them once a week. Now it’s more occasional, but we usually try to get them when we know we’re having out-of-town guests.
Full English sweets are available at:
Sunset Valley Farmers Market
Farm to Market Grocery
Live Oak Market
The Hideout Coffeehouse