OK. Sugar Mama’s Bakeshop has my favorite cupcakes in Austin. Or favorite anywhere, really. My favorite Sugar Mama’s cupcake is The Odd Couple, which is chocolate cake with salted caramel cream cheese frosting. So chocolatey and good.
They’ve been open a year now, and had a first birthday celebration last Saturday, where they debuted their new pies in a pie-eating contest (that, sadly, I missed).
I finally got to try the pie yesterday. I went with the Banana Cream, with crunchy, buttery graham cracker crust, fresh whipped cream and a caramelized banana topping.
And it was good. Really, really good. I’m more of a cake person than a pie person, but now I want to try all the pies. Coconut cream will probably be next.
By the time I got there, the cupcake case had been decimated, but they still had a few of another of my favorites, the Hula – coconut cake with coconut cream cheese frosting with toasted coconut topping.