It took me two years to get to Flip Happy. I’ve lived near the crepe trailer for that long before I finally stopped by one Saturday morning.
The long line snaked back in between the parked cars, and I considered going back another time, but I decided to stick it out.
I had the Tarragon Mushroom crepe, stuffed with fresh mushrooms, spinach, tomatoes and chevre. The slightly eggy crepe was tender and held up well against the fillings. I was really amused that almost everyone eating crepes on the picnic benches picked them up and ate them like burritos. Thinking when in Rome (h/t Ron Burgundy), I followed suit.
The man had the Spinach and Feta crepe, and reported it to be delicious.
Probably against our better judgment after eating filling savory crepes, we decided to split a dessert crepe. The Lemon Curd crepe was sweet and tart and dressed with freshly cooked blueberries. Very tasty.
I’ve since been back 3 or so more times. They keep funny hours, so check their website before heading over.
Flip Happy Crepes
400 Josephine Street
Austin, TX 78704