The man’s brother was in town, and we thought it was a great way to let him try some of Austin’s food and check out the urban farm. We arrived just after the event began, right around noon. The crowd was trickling in, and it filled out over the course of the afternoon.
At $35, it was a bargain. Some of Austin’s best restaurants were represented, bringing samples of their delicious food for tasting, while a silent auction raised even more money.
For me, some of the standouts were:
After gorging ourselves on more veggies and chocolate, and buying some sweet potatoes and green beans at the farm stand, we headed to the back of the house to catch a cooking demo.
Jam of Thai Fresh showed us how to make a Thai egg custard inside a kabocha squash. I’ve been buying kabocha the last few weeks, and just roasting them, so I’m glad to have an interesting new recipe to try. (If you want to try it, check out the recipe on Jam’s blog.)
The custard was delicious – delicately sweet and flavored with pandan leaves. The squash was tender, but not mushy. It was light, and really nice after all the food we’d just shoved into our faces.
A visit to Boggy Creek wouldn’t be complete without visiting the chickens, so we popped over to check them out. They have the most gorgeous chickens, with lots of variety in size, color and seriousness of strut. Check out this character: