I went light at the market this week, only picking up a few things. But they’re all very good.
Clockwise, starting at top left:
Kombucha (Cherry Honeydew and Pineapple Super Greens) from Buddha’s Brew. It comes in pints, but I got two quarts.The Cherry Honeydew is a new flavor, and it’s really, really good.
A fat-stalked, giant tangle of edamame from Tecolote. I’ve never had it fresh, so I’m excited to try it.
Serranos and sunflower sprouts from Ottmers Family Farm. Delicious in a salad with Tecolote’s cucumbers.
Ridiculously juicy and delicious Asian Pears from the friendly farmers at Harvest Time. I thought I’d make a spicy slaw with these and the serranos, but I keep eating them out of hand.
Shallots from Munkebo Farm.
Hungarian medium peppers and juicy, thin-skinned cucumbers from Tecolote.