Another light market week, but we got some really good stuff:
Cinnamon Sugar Donut Holes from Red Rabbit Cooperative Bakery. They didn’t make it an hour past the market. Two hungry market shoppers make quick work of a box of donut holes.
Baby Bella mushrooms from Kitchen Pride. A staple. We get these a lot.
Pluots from Bar W Farm and Ranch. These were much firmer than plums, but very juicy and sweet, with none of the super-sour flavor that plum skins can have.
Whole wheat flour from Richardson Farms.
Cucumbers, beautiful eggplant, Sun Gold tomatoes, and spicy Anaheim peppers, all from Tecolote.