The Green Corn Project‘s annual Fall Festival is October 28th. Green Corn Project aims to increase access to affordable, sustainable, nutritious food. Entirely volunteer run, the organization does this by installing organic vegetable gardens in folks’ backyards, and at schools, community centers, and shelters.
Put on at Boggy Creek Farm, one of Austin’s favorite urban farms with friendly farmers and gorgeous chickens, this festival will the fourth one I attend, and it keeps getting bigger each year.
During the festival, chefs and restaurants set up around the front yard at the farm, cooking demonstrations are out on the back porch, and there’s a silent auction in the barn. With live music and lots of good food to eat, it’s an excellent way to spend an afternoon and a bargain for a fundraiser like this at $35. Tickets are here.