Last weekend, we went to Bouldin Creek Coffeehouse for brunch. It’s a place we go to a lot. It’s in the neighborhood, the food is really good (plus pretty healthy and all vegetarian), and the staff are nice.
We usually go for dinner, and tend not to even try brunch. On Saturday and Sunday mornings, the place can get pretty crowded. But we decided to chance it, and walked on over. The host told us we’d have to wait about 20 minutes, and we decided that’d be okay. It would have taken us at least that long to walk back to the house, get the car, and drive somewhere else.
So we got one of those goofy little buzzer things and went outside. Our table was ready in about 5 minutes, which was a really nice surprise.
We got the special, which was biscuits and gravy, and a tofu-broccoli salad. The salad is something I get pretty often.
|Biscuits and gravy|
|Tofu and broccoli salad|
The biscuits and gravy were really satisfying. The biscuits were light, and the mushroom gravy was rich and savory. The salad was great. I love the salty, sesame-flavored broccoli that’s cooked but still nice and crisp. They also put on a ton of sunflower sprouts, which are really fresh and nutty. And the garlic-tahini dressing is earthy and comforting.
To drink, I tried the Kool Keith, made from two shots of espresso and chocolate syrup, over ice. The drink was served in a pint glass, making it much bigger than I expected, but it was sweet and refreshing. And caffeinated.
We’ll still be back for dinner probably a lot sooner than we’ll be back in for brunch, but I would definitely try it again.